BOLLE

Most non-alcoholic sparkling is a still base with bubbles pushed into it. BOLLE refuses the shortcut: after dealcoholisation, grape juice is reintroduced and the wine is fermented a second time, so the mousse is made rather than added.

The result is the highest score Wine Enthusiast has given a non-alcoholic wine, and a list of the restaurants that pour it that reads like a Michelin guide.