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Grand Reserve

Award: Bronze, IWSC Alternative Drinks 2026, Grand Reserve Blanc de Blancs NV. No numeric score is shown in the public result.

Sale price$95.00 incl. GST

The alcohol's gone. The wine stayed.


Format: 750ml

Aged for at least six months on lees, Grand Reserve brings creamy texture and brioche character to Chardonnay and Silvaner. The wine is gold in the glass, with fine, delicate bubbles. Apricot and nuts sit alongside a little citrus; lively acidity runs through a fuller medium body, with a medium-dry palate and a long finish.

The alcohol is removed before BOLLE's second fermentation, then the wine rests in contact with its yeast lees. That contact matters: compounds released from the yeast build the creamy mouthfeel and toasted, bready aromas. The result combines fruit, freshness and the depth that comes from time after fermentation. Its maturation is central to the way this wine tastes.

Serve at 8-10°C with Moreton Bay bugs from the barbecue, finished with herb and garlic butter and lemon. Or try chargrilled mushrooms on sourdough, and a board of Australian aged cheddar, apricots and toasted macadamias. Its creamy palate and brioche notes invite a little butter, char and mature cheese. This is the bottle you open when you have something special to celebrate. Grand Reserve is vegan, with no added sugar, flavour or colour, and contains 3.0g of naturally occurring fruit sugars per 100ml.

Wine details: Lees-aged sparkling white · Chardonnay/Silvaner · At least 6 months on lees · Medium-dry · Vegan · Low calorie · No added sugar · Sugars 3.0g/100ml on sample label · 15kcal/100ml · Under 0.5% ABV · Serve 8-10°C

Award: Bronze, IWSC Alternative Drinks 2026, Grand Reserve Blanc de Blancs NV. No numeric score is shown in the public result.

Format:

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Under 0.5% ABV