Journal

BOLLE and the second fermentation

Fine bubbles, strawberry and summer fruit, beautifully dry with a rounded finish. There’s some serious winemaking behind that glass, and the second fermentation is a big part of the story.

A true Loire, alcohol-free: inside Divin

Most non-alcoholic wine is base wine bought cheaply and finished in France. Divin grows its own — on French soil, from French vines.

Under the sign of the lion: the story of Leonis Blend

Before it was the first 98-point wine ever dealcoholised, it was simply one of Austria's great reds. This is where Leonis comes from.