Grüner Veltliner
Awards and recognition: Grüner Veltliner 2024 won Bronze at the Austrian Zero Award 2025 and received 90 Falstaff points in April 2025. These results identify the 2024 wine offered in 750ml; they are not ratings of the 2023 demi.
The alcohol's gone. The wine stayed.
Vintage & format: 2024 in 750ml · 2023 in 375ml Demi
This is Grüner Veltliner with its Austrian character in view: green apple, apricot and lemon, a little blossom, and a mineral thread through the fruit. Made entirely from Grüner Veltliner grown on vines over 40 years old, it is dry and fresh, with a light palate and enough aromatic detail to enjoy with food.
The 2024 bottling comes from the Wagram, where loess soils form part of the wine's mineral character. It spends three months in steel before vacuum distillation removes the alcohol. The aroma recovery process takes place over several days, returning recovered aromas to the wine. There is careful winemaking behind the easy first impression.
Fruit and minerality stay in balance on the palate, with citrus freshness carrying through the finish. The producer quotes Master Sommelier John Szabo on its slight spritz and length; Falstaff's review of the 2024 wine also notes lime in the aftertaste.
Pour at 8°C in a Riesling or Burgundy glass, opening the bottle half an hour ahead. Try it with King George whiting, lemon and parsley, or chicken and mushroom skewers straight from the barbecue. It also pairs with a cucumber, apple and herb salad. These lighter dishes keep the wine's apple, citrus and mineral character in view.
Wine details: Austria · 100% Grüner Veltliner · Dealcoholised white wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Per 100 ml: sugars 2.2 g; 52 kJ / 12.3 kcal
Awards and recognition: Grüner Veltliner 2024 won Bronze at the Austrian Zero Award 2025 and received 90 Falstaff points in April 2025. These results identify the 2024 wine offered in 750ml; they are not ratings of the 2023 demi.
Delivery is charged at the rate shown at checkout.
Under 0.5% ABV
How it is made
Every wine in the cellar is made as wine first — harvested, fermented, aged. Only at the end is the alcohol removed under vacuum at low temperature, so the aromatics and structure survive the process.
What remains sits under 0.5% ABV. A trace, not a drink.
Serving
Best served at 8–9 °C, in a Burgundy glass.
Open about 5 minutes before pouring.
Pairs with salted almonds or pistachios and cubes of aged Gouda.
Delivery and returns
Delivery is charged at the applicable rate shown at checkout or on your order quote.
If a bottle arrives damaged, tell us within seven days and we will replace it.
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