Vigneron Sauvignon Blanc

Format: 750ml

Pear, blackcurrant and blossom give this Touraine Sauvignon Blanc its fragrant opening. Nettle adds a green note, followed by vanilla, fresh wood and a touch of coffee. It's a dry white with a fresh, full palate, bringing fruit and oak together in a wine made for the table.

The base wine comes from selected Loire parcels of old vines. Part matures in stainless steel to hold onto freshness and fruit, while another part matures in barrels. That blend is central to the style: the steel keeps the fruit clear, and the oak adds complexity and a rounded fullness.

DIVIN then uses vacuum distillation, followed by aroma reintegration, to retain the grape's character and the toasted, vanilla notes from the blend. In the glass, pear and blackcurrant sit alongside the woody notes, with freshness running through the full palate.

Serve at 10–12°C with grilled Australian white fish, lemon and herbs, or a goat's-cheese, pea and mint salad. Barbecued chicken and zucchini is another relaxed lunch to try. Fresh herbs pick up its green notes, while the creamy cheese or savoury chicken gives its rounded palate something more substantial alongside.

Wine details: Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Low sugar. Sugar: 2.5 g/100 ml. Energy per 100 ml: 67 kJ / 16 kcal. Serve at 10–12°C.

Awards and recognition:

• 2024 vintage: Double Gold, 97 points, Sauvignon Blanc Of The Year and Best Non-Alcoholic White Of The Year, London Wine Competition 2026.

• 2023 vintage: Silver, IWSC Alternative Drinks 2025; 92 Falstaff points, April 2025.

• 2025 vintage: 92+ Falstaff points, April 2026.