{"title":"Red","description":"\u003cp\u003eOld-vine reds and barrel-aged blends — the alcohol removed, the structure kept.\u003c\/p\u003e","products":[{"product_id":"leonis-blend","title":"Leonis Blend","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2022 · 750ml · 375ml Demi\u003c\/p\u003e\n\u003cp\u003eLeonis Blend begins with In Signo Leonis, the Bayer family's Austrian red cuvée whose 2019 vintage earned 98 Falstaff points. That was the wine Katja and Patrick, Founder of Zeronimo chose when they began exploring what their cellar could offer with the alcohol removed. The ambition starts in the vineyard and in the wine itself.\u003c\/p\u003e\n\u003cp\u003eBlaufränkisch makes up 60% of the blend, joined by 20% Zweigelt and 20% Cabernet Sauvignon from Neckenmarkter Hochberg in Mittelburgenland. Vines over 70 years old and two years in new French oak give this red its substantial winemaking story, before vacuum distillation and aroma recovery.\u003c\/p\u003e\n\u003cp\u003eDark cherry and wild berries lead, with orange zest, bergamot, black tea and oak spice adding detail. The palate is dry and silky, with integrated tannins and lively acidity; forest-floor notes and a long finish take it beyond the first impression of fruit. It feels light on the palate while giving you plenty to explore.\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast chose Leonis as its Best Red Wine in its non-alcoholic wine and spirits gift guide. Give it one to two hours in a decanter and pour at 14 to 16°C with Australian lamb cutlets, mushroom skewers with thyme, or eggplant cooked over coals with a tomato and basil salad. Try its oak spice and dark fruit alongside the savoury char of the barbecue. A red with the structure and aromatic detail to stay at the table through dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Austria · Leonis Blend 2022 · Dealcoholised red wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Acidity 5.8 g\/l · Per 100 ml: sugars 2.0 g; 46 kJ \/ 11 kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e Leonis Blend 2022 won Gold at the Austrian Zero Award 2025. Falstaff scored it 91+ in April 2026; John Szabo MS scored the 2022 demi 90 on WineAlign. Wine Enthusiast selected Leonis as the Best Red Wine in its non-alcoholic gift guide.\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417196238,"sku":"ZN-LEO-750","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612417229006,"sku":"ZN-LEO-375","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/zeronimo-leonis-blend-375-front.png?v=1790219391"},{"product_id":"zweigelt","title":"Zweigelt","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2022 in 750ml · 2021 in 375ml Demi\u003c\/p\u003e\n\u003cp\u003eZweigelt is one of Austria's native red varieties, and this bottling gives its fruit a generous place in the glass. It is made entirely from Zweigelt grown on old vines at Neckenmarkter Hochberg in Mittelburgenland, with 15 months in oak barrels before dealcoholisation.\u003c\/p\u003e\n\u003cp\u003eBlackberry and cherry lead, followed by vanilla, nougat and fine wood spice. Rosemary and black tea give the fruit a savoury edge, with fine, tea-like tannins shaping a full, juicy palate. The wine is dry, with the freshness that makes another sip welcome alongside food. There is fruit to enjoy straight away and enough texture to spend time with it.\u003c\/p\u003e\n\u003cp\u003eVacuum distillation removes the alcohol, then aroma recovery returns aromas from the extracted portion to the wine. The care is in keeping the character of the variety and the oak maturation in the finished glass.\u003c\/p\u003e\n\u003cp\u003eGive it half an hour to an hour in a decanter and serve at 14 to 16°C in a Burgundy glass, although it also drinks beautifully chilled! Try it with Australian beef burgers, tomato and onion, or soy and ginger chicken skewers from the barbecue or, pour with roast capsicum, tomato and mozzarella focaccia. Cherry fruit, savoury spice and freshness make this a red to explore with a table where everyone is eating something different. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Mittelburgenland, Austria · 100% Zweigelt · Dealcoholised red wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Acidity 4.8 g\/l · Per 100 ml: sugars 2.1 g; 50 kJ \/ 11.9 kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition:\u003c\/strong\u003e Zweigelt 2022 received 89 Falstaff points in April 2025. John Szabo MS scored the 2021 demi 90 on WineAlign; the public record does not show the review date.\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417786062,"sku":"ZN-ZWE-750","price":42.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612417818830,"sku":"ZN-ZWE-375","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/zeronimo-zweigelt-375-front.png?v=1790219382"},{"product_id":"century-blend","title":"Century Blend","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2003 + 2004 (Nr.2) · 750ml\u003c\/p\u003e\n\u003cp\u003eAt least 22 years of maturation sit behind Century Blend Nr.2. It brings together the 2003 and 2004 vintages, with 60% Blaufränkisch, 20% Pinot Noir and 20% Merlot from old vines on Neckenmarkter Hochberg in Austria's Mittelburgenland. The wine spent two years in new French oak, followed by 20 years in bottle.\u003c\/p\u003e\n\u003cp\u003eThat time was deliberate. The Bayer family has held back portions of its best vintages since 2002, allowing the wines to develop in the cellar. For Century Blend, every mature bottle was opened by hand before the alcohol was removed through vacuum distillation and aroma recovery. The second edition comprises 2,600 individually numbered bottles.\u003c\/p\u003e\n\u003cp\u003eThe glass carries the detail of mature red wine: blackcurrant and blackberry alongside cedar, leather, forest floor and eucalyptus, with a little nougat and wood spice. Its structure is fine, its character layered and savoury, with earthy, smoky notes adding to the fruit. \u003c\/p\u003e\n\u003cp\u003eOpen it half an hour ahead and serve at 13 to 14°C in a generous Burgundy glass. Bring it to a long lunch with slow-cooked Australian lamb shoulder finished over coals with rosemary, or barbecued mushrooms, lentils and roasted tomato. These savoury dishes are our starting point for its mature black fruit, earthiness and gentle smoke. This is a wine to open when dinner has been given the same care as the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Austria · 2003 + 2004, Nr.2 · Dealcoholised red wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Acidity 5.4 g\/l · Per 100 ml: sugars 2.2 g; 52.8 kJ \/ 12.6 kcal\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417851598,"sku":"ZN-CEN-750","price":126.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/zeronimo-century-blend-front.png?v=1790219365"},{"product_id":"divin-vigneron-pinot-noir","title":"Vigneron Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003eCherry and strawberry lead this Loire Pinot Noir, with spice, a balsamic note and a measured oak influence behind the fruit. It's a dry red with freshness and clearly defined tannins. The appeal is in that balance of ripe red fruit, savoury detail and structure.\u003c\/p\u003e\n\u003cp\u003eThe wine begins in carefully tended Loire vineyards near Chenonceau and Chambord. Maturation combines stainless steel with wood, with part of the wine resting in 228-litre Burgundy barrels. The oak brings another layer to the aromas and gives the palate more structure and complexity.\u003c\/p\u003e\n\u003cp\u003eAfter the base wine is made, a combination of gentle distillation techniques removes the alcohol while preserving its aromatic character. The result keeps the Loire's cool-climate character: an elegant, fresh palate with lively tannins, red fruit and a restrained woody presence.\u003c\/p\u003e\n\u003cp\u003eBring it to the table with Australian duck breast from the barbecue and fresh cherries, or chargrilled tuna with avocado and lime. Mushroom skewers with thyme make a savoury option to share. Try its red fruit and oak spice alongside the char of the grill. Serve at 13–15°C and give it time in the glass before the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Sugar: 2.7 g\/100 ml. Energy per 100 ml: 71 kJ \/ 17 kcal. Serve at 13–15°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e2023 vintage: Gold and 96 points, London Wine Competition 2025; 92 Falstaff points, April 2025.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2024 vintage: Silver, Best Value Vin de France Selection 2026.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2025 vintage: 91+ Falstaff points, April 2026.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418277582,"sku":"DV-PIN-750","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-vigneron-pinot-noir-front.png?v=1790220186"}],"url":"https:\/\/zeroritual.com.au\/collections\/red.oembed","provider":"ZeroRitual","version":"1.0","type":"link"}