{"title":"Divin","description":"\u003cp\u003eLoire terroir, gently dealcoholised — the Vigneron range by Divin.\u003c\/p\u003e","products":[{"product_id":"divin-vigneron-pinot-noir","title":"Vigneron Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003eCherry and strawberry lead this Loire Pinot Noir, with spice, a balsamic note and a measured oak influence behind the fruit. It's a dry red with freshness and clearly defined tannins. The appeal is in that balance of ripe red fruit, savoury detail and structure.\u003c\/p\u003e\n\u003cp\u003eThe wine begins in carefully tended Loire vineyards near Chenonceau and Chambord. Maturation combines stainless steel with wood, with part of the wine resting in 228-litre Burgundy barrels. The oak brings another layer to the aromas and gives the palate more structure and complexity.\u003c\/p\u003e\n\u003cp\u003eAfter the base wine is made, a combination of gentle distillation techniques removes the alcohol while preserving its aromatic character. The result keeps the Loire's cool-climate character: an elegant, fresh palate with lively tannins, red fruit and a restrained woody presence.\u003c\/p\u003e\n\u003cp\u003eBring it to the table with Australian duck breast from the barbecue and fresh cherries, or chargrilled tuna with avocado and lime. Mushroom skewers with thyme make a savoury option to share. Try its red fruit and oak spice alongside the char of the grill. Serve at 13–15°C and give it time in the glass before the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Sugar: 2.7 g\/100 ml. Energy per 100 ml: 71 kJ \/ 17 kcal. Serve at 13–15°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e2023 vintage: Gold and 96 points, London Wine Competition 2025; 92 Falstaff points, April 2025.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2024 vintage: Silver, Best Value Vin de France Selection 2026.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2025 vintage: 91+ Falstaff points, April 2026.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418277582,"sku":"DV-PIN-750","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-vigneron-pinot-noir-front.png?v=1790220186"},{"product_id":"divin-vigneron-sauvignon-blanc","title":"Vigneron Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003ePear, blackcurrant and blossom give this Touraine Sauvignon Blanc its fragrant opening. Nettle adds a green note, followed by vanilla, fresh wood and a touch of coffee. It's a dry white with a fresh, full palate, bringing fruit and oak together in a wine made for the table.\u003c\/p\u003e\n\u003cp\u003eThe base wine comes from selected Loire parcels of old vines. Part matures in stainless steel to hold onto freshness and fruit, while another part matures in barrels. That blend is central to the style: the steel keeps the fruit clear, and the oak adds complexity and a rounded fullness.\u003c\/p\u003e\n\u003cp\u003eDIVIN then uses vacuum distillation, followed by aroma reintegration, to retain the grape's character and the toasted, vanilla notes from the blend. In the glass, pear and blackcurrant sit alongside the woody notes, with freshness running through the full palate.\u003c\/p\u003e\n\u003cp\u003eServe at 10–12°C with grilled Australian white fish, lemon and herbs, or a goat's-cheese, pea and mint salad. Barbecued chicken and zucchini is another relaxed lunch to try. Fresh herbs pick up its green notes, while the creamy cheese or savoury chicken gives its rounded palate something more substantial alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Low sugar. Sugar: 2.5 g\/100 ml. Energy per 100 ml: 67 kJ \/ 16 kcal. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e2024 vintage: Double Gold, 97 points, Sauvignon Blanc Of The Year and Best Non-Alcoholic White Of The Year, London Wine Competition 2026.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2023 vintage: Silver, IWSC Alternative Drinks 2025; 92 Falstaff points, April 2025.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2025 vintage: 92+ Falstaff points, April 2026.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418375886,"sku":"DV-SBL-750","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-vigneron-sauvignon-blanc-front.png?v=1790220174"},{"product_id":"divin-vigneron-chardonnay","title":"Vigneron Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003ePeach, blossom and citrus lead this Loire Chardonnay, with vanilla and fresh oak adding depth to the nose. Pear and lychee come through on the palate, lifted by bergamot. The texture is rounded, the character fresh, and a lightly woody finish gives the wine length.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay is grown in carefully tended Touraine vineyards near Chenonceau and Chambord. DIVIN builds the wine around the fruit of those parcels, preserving the grape's delicate character alongside the toasted and vanilla notes developed during blending.\u003c\/p\u003e\n\u003cp\u003eA hybrid process combines membrane filtration with vacuum distillation, followed by controlled aroma reintegration. That work carries the fruit and aromatic detail into the finished wine. The result brings a smooth, rounded palate together with citrus freshness and a lasting oak note, giving it substance alongside food.\u003c\/p\u003e\n\u003cp\u003eServe at 10–12°C with Australian prawns in garlic butter, or a salad of barbecued corn, halloumi and fresh herbs. Roast chicken and avocado on sourdough is another match. The rounded palate invites a little butter or creamy cheese, while citrus freshness keeps the meal lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Low sugar. Sugar: 2.5 g\/100 ml. Energy per 100 ml: 60 kJ \/ 14 kcal. Serve at 10–12°C.\u003c\/p\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418408654,"sku":"DV-CHA-750","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-vigneron-chardonnay-front.png?v=1790220162"},{"product_id":"divin-vigneron-chenin-sparkling","title":"Vigneron Chenin Sparkling","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003ePear, peach and green apple give this sparkling Chenin Blanc its fruit character, with vanilla and caramel adding another layer from oak maturation. Fine, persistent bubbles follow a crisp first impression, opening into a palate with volume and length. It's an expressive Loire sparkling with freshness and depth.\u003c\/p\u003e\n\u003cp\u003eMade entirely from Chenin Blanc, it begins with carefully selected parcels and fully ripe grapes. The vineyards sit on Loire slopes of tuffeau limestone, flinty clay and gravel, where the climate encourages slow ripening.\u003c\/p\u003e\n\u003cp\u003eForty per cent of the base wine matures in large oak foudres made from wood from the Brouard forest. That is a meaningful part of the wine's character, bringing oak detail to the fruit. Once the base wine is made, DIVIN uses a combination of gentle distillation techniques to preserve its aromas and freshness.\u003c\/p\u003e\n\u003cp\u003eServe at 8–10°C as an aperitif, then keep it on the table with roast blue eye and lemon butter, or crisp zucchini fritters with yoghurt and herbs. Spinach and feta pastries are another match. The lively bubbles bring freshness to the pastry and fried food, while its oak detail gives the wine substance alongside the fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Energy: 16 kcal\/100ml, producer figure. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e The NV entry won Double Gold and 97 points at the London Wine Competition 2026, together with Non Alcoholic Of The Year and Wine Of The Year France. Falstaff scored the 2025 wine 92 points in September 2026.\u003c\/p\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418441422,"sku":"DV-CHS-750","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-sparkling-chenin-blanc-front.png?v=1790220199"},{"product_id":"divin-chenin-moelleux","title":"Chenin Moelleux","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003eCandied apricot, peach and pear lead this sweet Loire Chenin Blanc, with a floral note of honeysuckle. The palate is full and generous, bringing together honey and jam-like yellow fruit. Lively acidity keeps that richness balanced, and the finish is long, fresh and rounded.\u003c\/p\u003e\n\u003cp\u003eMade in collaboration with Domaine des Petits Quarts, a Loire estate known for its sweet wines, it starts with late-harvest grapes taken to overripeness with the help of noble rot. The fruit is picked by hand in successive passes, then gently pressed in a pneumatic press.\u003c\/p\u003e\n\u003cp\u003eFermentation moves slowly over several weeks in buried tanks. DIVIN follows with its low-temperature process and vacuum distillation, designed to preserve the character of the original Loire wine. That sequence retains the candied fruit, floral detail and richness that define the wine.\u003c\/p\u003e\n\u003cp\u003eServe at 8–10°C and open it at the beginning of the meal to give it some air. Finish a summer lunch with Australian peaches or apricots from the barbecue, mascarpone and toasted almonds. Or pour with a decadent cheese board of Australian blue cheese and aged cheddar. The fruit dessert picks up its peach and apricot character; salty cheese offers a savoury contrast to the sweet, honeyed palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. 0.5% ABV. 500 ml. Energy: 42 kcal\/100ml, producer figure. Serve at 8–10°C.\u003c\/p\u003e","brand":"Divin","offers":[{"title":"500ml","offer_id":43612418474190,"sku":"DV-MOE-500","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-petits-quarts-sweet-chenin-front.png?v=1790220212"}],"url":"https:\/\/zeroritual.com.au\/collections\/divin.oembed","provider":"ZeroRitual","version":"1.0","type":"link"}