{"title":"The Cellar","description":"\u003cp\u003eThe edit is the point.\u003c\/p\u003e","products":[{"product_id":"leonis-blend","title":"Leonis Blend","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2022 · 750ml · 375ml Demi\u003c\/p\u003e\n\u003cp\u003eLeonis Blend begins with In Signo Leonis, the Bayer family's Austrian red cuvée whose 2019 vintage earned 98 Falstaff points. That was the wine Katja and Patrick, Founder of Zeronimo chose when they began exploring what their cellar could offer with the alcohol removed. The ambition starts in the vineyard and in the wine itself.\u003c\/p\u003e\n\u003cp\u003eBlaufränkisch makes up 60% of the blend, joined by 20% Zweigelt and 20% Cabernet Sauvignon from Neckenmarkter Hochberg in Mittelburgenland. Vines over 70 years old and two years in new French oak give this red its substantial winemaking story, before vacuum distillation and aroma recovery.\u003c\/p\u003e\n\u003cp\u003eDark cherry and wild berries lead, with orange zest, bergamot, black tea and oak spice adding detail. The palate is dry and silky, with integrated tannins and lively acidity; forest-floor notes and a long finish take it beyond the first impression of fruit. It feels light on the palate while giving you plenty to explore.\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast chose Leonis as its Best Red Wine in its non-alcoholic wine and spirits gift guide. Give it one to two hours in a decanter and pour at 14 to 16°C with Australian lamb cutlets, mushroom skewers with thyme, or eggplant cooked over coals with a tomato and basil salad. Try its oak spice and dark fruit alongside the savoury char of the barbecue. A red with the structure and aromatic detail to stay at the table through dinner.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Austria · Leonis Blend 2022 · Dealcoholised red wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Acidity 5.8 g\/l · Per 100 ml: sugars 2.0 g; 46 kJ \/ 11 kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e Leonis Blend 2022 won Gold at the Austrian Zero Award 2025. Falstaff scored it 91+ in April 2026; John Szabo MS scored the 2022 demi 90 on WineAlign. Wine Enthusiast selected Leonis as the Best Red Wine in its non-alcoholic gift guide.\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417196238,"sku":"ZN-LEO-750","price":85.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612417229006,"sku":"ZN-LEO-375","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/zeronimo-leonis-blend-375-front.png?v=1790219391"},{"product_id":"sparkling-select","title":"Sparkling Select","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2024 · 750ml · 375ml Demi\u003c\/p\u003e\n\u003cp\u003eSparkling Select brings the Wagram's loess soils and vines over 40 years old into a dry Austrian sparkling wine. Grüner Veltliner, Gelber Muskateller and Rivaner form the blend, with eight months in steel giving the base wine time before the alcohol is removed through vacuum distillation and aroma recovery.\u003c\/p\u003e\n\u003cp\u003eThe wine is then carbonated and bottled. Fine, lively bubbles carry aromas of white stone fruit and elderflower, followed by pineapple, peach and light citrus on the palate. Its freshness has a firm, citrus-led shape, with a mineral core and a little lime in the finish. The fruit is expressive, the drinking experience dry and refreshing.\u003c\/p\u003e\n\u003cp\u003eServe it well chilled at 8°C in a Riesling, Burgundy or universal wine glass. Pour it with chilled Australian prawns, avocado and lemon, or goat's cheese, cucumber and fresh herbs. Its citrus finish and fine bubbles make these fresh, lightly dressed plates a good place to begin. Keep a bottle chilled while everyone gathers around the table.\u003c\/p\u003e\n\u003cp\u003eThe 2024 vintage received 91+ points from Falstaff's Ulrich Sautter in April 2026, who praised its floral expression, balance and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Wagram, Austria · Sparkling Select 2024 · Dealcoholised sparkling wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Acidity 6.5 g\/l · Per 100 ml: sugars 2.3 g; 56 kJ \/ 13.5 kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition:\u003c\/strong\u003e Sparkling Select 2024 received 91+ Falstaff points in April 2026.\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417589454,"sku":"ZN-SPK-750","price":52.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612417622222,"sku":"ZN-SPK-375","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/sparkling-select-front.png?v=1790219356"},{"product_id":"gruner-veltliner","title":"Grüner Veltliner","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2024 in 750ml · 2023 in 375ml Demi\u003c\/p\u003e\n\u003cp\u003eThis is Grüner Veltliner with its Austrian character in view: green apple, apricot and lemon, a little blossom, and a mineral thread through the fruit. Made entirely from Grüner Veltliner grown on vines over 40 years old, it is dry and fresh, with a light palate and enough aromatic detail to enjoy with food.\u003c\/p\u003e\n\u003cp\u003eThe 2024 bottling comes from the Wagram, where loess soils form part of the wine's mineral character. It spends three months in steel before vacuum distillation removes the alcohol. The aroma recovery process takes place over several days, returning recovered aromas to the wine. There is careful winemaking behind the easy first impression.\u003c\/p\u003e\n\u003cp\u003eFruit and minerality stay in balance on the palate, with citrus freshness carrying through the finish. The producer quotes Master Sommelier John Szabo on its slight spritz and length; Falstaff's review of the 2024 wine also notes lime in the aftertaste.\u003c\/p\u003e\n\u003cp\u003ePour at 8°C in a Riesling or Burgundy glass, opening the bottle half an hour ahead. Try it with King George whiting, lemon and parsley, or chicken and mushroom skewers straight from the barbecue. It also pairs with a cucumber, apple and herb salad. These lighter dishes keep the wine's apple, citrus and mineral character in view.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Austria · 100% Grüner Veltliner · Dealcoholised white wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Per 100 ml: sugars 2.2 g; 52 kJ \/ 12.3 kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e Grüner Veltliner 2024 won Bronze at the Austrian Zero Award 2025 and received 90 Falstaff points in April 2025. These results identify the 2024 wine offered in 750ml; they are not ratings of the 2023 demi.\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417687758,"sku":"ZN-GRV-750","price":42.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612417720526,"sku":"ZN-GRV-375","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/zeronimo-gruner-veltliner-375-front.png?v=1790219374"},{"product_id":"zweigelt","title":"Zweigelt","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2022 in 750ml · 2021 in 375ml Demi\u003c\/p\u003e\n\u003cp\u003eZweigelt is one of Austria's native red varieties, and this bottling gives its fruit a generous place in the glass. It is made entirely from Zweigelt grown on old vines at Neckenmarkter Hochberg in Mittelburgenland, with 15 months in oak barrels before dealcoholisation.\u003c\/p\u003e\n\u003cp\u003eBlackberry and cherry lead, followed by vanilla, nougat and fine wood spice. Rosemary and black tea give the fruit a savoury edge, with fine, tea-like tannins shaping a full, juicy palate. The wine is dry, with the freshness that makes another sip welcome alongside food. There is fruit to enjoy straight away and enough texture to spend time with it.\u003c\/p\u003e\n\u003cp\u003eVacuum distillation removes the alcohol, then aroma recovery returns aromas from the extracted portion to the wine. The care is in keeping the character of the variety and the oak maturation in the finished glass.\u003c\/p\u003e\n\u003cp\u003eGive it half an hour to an hour in a decanter and serve at 14 to 16°C in a Burgundy glass, although it also drinks beautifully chilled! Try it with Australian beef burgers, tomato and onion, or soy and ginger chicken skewers from the barbecue or, pour with roast capsicum, tomato and mozzarella focaccia. Cherry fruit, savoury spice and freshness make this a red to explore with a table where everyone is eating something different. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Mittelburgenland, Austria · 100% Zweigelt · Dealcoholised red wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Acidity 4.8 g\/l · Per 100 ml: sugars 2.1 g; 50 kJ \/ 11.9 kcal\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition:\u003c\/strong\u003e Zweigelt 2022 received 89 Falstaff points in April 2025. John Szabo MS scored the 2021 demi 90 on WineAlign; the public record does not show the review date.\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417786062,"sku":"ZN-ZWE-750","price":42.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612417818830,"sku":"ZN-ZWE-375","price":28.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/zeronimo-zweigelt-375-front.png?v=1790219382"},{"product_id":"century-blend","title":"Century Blend","description":"\u003cp\u003e\u003cstrong\u003eVintage \u0026amp; format:\u003c\/strong\u003e 2003 + 2004 (Nr.2) · 750ml\u003c\/p\u003e\n\u003cp\u003eAt least 22 years of maturation sit behind Century Blend Nr.2. It brings together the 2003 and 2004 vintages, with 60% Blaufränkisch, 20% Pinot Noir and 20% Merlot from old vines on Neckenmarkter Hochberg in Austria's Mittelburgenland. The wine spent two years in new French oak, followed by 20 years in bottle.\u003c\/p\u003e\n\u003cp\u003eThat time was deliberate. The Bayer family has held back portions of its best vintages since 2002, allowing the wines to develop in the cellar. For Century Blend, every mature bottle was opened by hand before the alcohol was removed through vacuum distillation and aroma recovery. The second edition comprises 2,600 individually numbered bottles.\u003c\/p\u003e\n\u003cp\u003eThe glass carries the detail of mature red wine: blackcurrant and blackberry alongside cedar, leather, forest floor and eucalyptus, with a little nougat and wood spice. Its structure is fine, its character layered and savoury, with earthy, smoky notes adding to the fruit. \u003c\/p\u003e\n\u003cp\u003eOpen it half an hour ahead and serve at 13 to 14°C in a generous Burgundy glass. Bring it to a long lunch with slow-cooked Australian lamb shoulder finished over coals with rosemary, or barbecued mushrooms, lentils and roasted tomato. These savoury dishes are our starting point for its mature black fruit, earthiness and gentle smoke. This is a wine to open when dinner has been given the same care as the bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Austria · 2003 + 2004, Nr.2 · Dealcoholised red wine · Under 0.5% ABV · Vegan · Low calorie · Low sugar · Acidity 5.4 g\/l · Per 100 ml: sugars 2.2 g; 52.8 kJ \/ 12.6 kcal\u003c\/p\u003e","brand":"Zeronimo","offers":[{"title":"750ml","offer_id":43612417851598,"sku":"ZN-CEN-750","price":126.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/zeronimo-century-blend-front.png?v=1790219365"},{"product_id":"bolle-blanc-de-blancs","title":"Blanc de Blancs","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml · 375ml Demi\u003c\/p\u003e\n\u003cp\u003eChardonnay and Silvaner form a sparkling white with a clear citrus line: lemon, lime and grapefruit, with green apple and a little mango alongside. Fine bubbles lift the aromas, while a light to medium body keeps the palate lively. It's medium-dry, with moderate acidity and a toasty note that carries into a finish of medium to long length.\u003c\/p\u003e\n\u003cp\u003eBOLLE first makes wine, gently removes the alcohol, then ferments it again with fresh grape juice and its own low-alcohol yeast. That second fermentation builds aroma and mouthfeel. Fermentation under pressure creates most of the bubbles, contributing to the sparkle and bringing another dimension to the citrus and orchard fruit.\u003c\/p\u003e\n\u003cp\u003eServe at 6-8°C with Australian scallops in brown butter, a tart of goat's cheese, zucchini and herbs, or roast-chicken rolls with apple slaw, or just open the bottle to celebrate the day! The citrus and toasty character give you a starting point for seafood or a  caramelised onion, mushroom and thyme tart. Wine Enthusiast awarded it 91 points in October 2025. It's vegan, with no added sugar, flavour or colour; the 2.8g of sugars per 100ml occur naturally in the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Sparkling white · Chardonnay\/Silvaner · Medium-dry · Vegan · Low calorie · No added sugar · Sugars 2.8g\/100ml · 15kcal\/100ml · Under 0.5% ABV · Serve 6-8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWine Enthusiast: 91 points, October 2025, NV.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eMonterey International Wine Competition 2025: Platinum, 94 points, NV.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eLondon Wine Competition 2025: Silver, 93 points, submitted vintage 2023.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eLos Angeles International Wine Awards 2025: Silver.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eGlass of Bubbly Awards 2025: Gold in the First Date category.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eInternational Non-Alcoholic Competition 2024: Top 20 Non-Alcoholic Wines of the Year selection.\u003c\/li\u003e\u003c\/ul\u003e","brand":"BOLLE","offers":[{"title":"750ml","offer_id":43612417884366,"sku":"BO-BDB-750","price":57.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612417917134,"sku":"BO-BDB-375","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/bolle-blanc-de-blancs-front.png?v=1790219400"},{"product_id":"bolle-sparkling-rose","title":"Sparkling Rosé","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml · 375ml Demi\u003c\/p\u003e\n\u003cp\u003eChardonnay, Pinot Noir and Silvaner make a pale-pink sparkling with strawberry, blackcurrant and cherry at its centre. Violet and fresh herbs add aromatic detail, while mineral and lightly savoury notes stay with the red fruit through a long finish. Its body is light, its acidity moderate, and the palate dry, with a fine, persistent bead.\u003c\/p\u003e\n\u003cp\u003eThe wine goes through alcohol removal between two fermentations. Fresh grape juice supplies character and sugars for the second fermentation, while BOLLE's selected yeast builds flavour and texture. Fermenting under pressure produces most of the bubbles. No flavourings, colour or sugar are added, and the 3.0g of sugars per 100ml come naturally from the fruit.\u003c\/p\u003e\n\u003cp\u003eServe chilled at 6-8°C. Start with Sydney rock oysters, or Australian salmon from the barbecue with tomato and basil. Try it alongside watermelon, feta and mint salad. Its red fruit, herbs and dry finish suit a table of fresh, bright flavours. Wine Enthusiast gave this rosé 93 points in October 2025, recognising its balance, persistent bubbles and long finish. It's vegan, and contains less than 0.5% alcohol.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Sparkling rosé · Chardonnay\/Pinot Noir\/Silvaner · Dry · Vegan · Low calorie · No added sugar · Sugars 3.0g\/100ml · 15kcal\/100ml · Under 0.5% ABV · Serve 6-8°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003eWine Enthusiast: 93 points, October 2025, NV, and a Top 40 Sparkling Wines of 2026 selection.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eMonterey International Wine Competition 2025: Platinum, 95 points, Best of Show Sparkling Wine and Best Non Alcoholic Wine, NV.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eLondon Wine Competition 2025: Gold, 95 points and Best Non-Alcoholic Rosé of the Year, submitted vintage 2023.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eLos Angeles International Wine Awards 2025: Gold, 94 points and Best of Class.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003eSommelier Challenge 2024: Best Non-Alcoholic Wine, 94 points, NV, reported in the organiser's press release.\u003c\/li\u003e\u003c\/ul\u003e","brand":"BOLLE","offers":[{"title":"750ml","offer_id":43612418015438,"sku":"BO-ROS-750","price":57.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612418048206,"sku":"BO-ROS-375","price":36.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/bolle-rose-front.png?v=1790219513"},{"product_id":"bolle-grand-reserve","title":"Grand Reserve","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003eAged for at least six months on lees, Grand Reserve brings creamy texture and brioche character to Chardonnay and Silvaner. The wine is gold in the glass, with fine, delicate bubbles. Apricot and nuts sit alongside a little citrus; lively acidity runs through a fuller medium body, with a medium-dry palate and a long finish.\u003c\/p\u003e\n\u003cp\u003eThe alcohol is removed before BOLLE's second fermentation, then the wine rests in contact with its yeast lees. That contact matters: compounds released from the yeast build the creamy mouthfeel and toasted, bready aromas. The result combines fruit, freshness and the depth that comes from time after fermentation. Its maturation is central to the way this wine tastes.\u003c\/p\u003e\n\u003cp\u003eServe at 8-10°C with Moreton Bay bugs from the barbecue, finished with herb and garlic butter and lemon. Or try chargrilled mushrooms on sourdough, and a board of Australian aged cheddar, apricots and toasted macadamias. Its creamy palate and brioche notes invite a little butter, char and mature cheese. This is the bottle you open when you have something special to celebrate. Grand Reserve is vegan, with no added sugar, flavour or colour, and contains 3.0g of naturally occurring fruit sugars per 100ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Lees-aged sparkling white · Chardonnay\/Silvaner · At least 6 months on lees · Medium-dry · Vegan · Low calorie · No added sugar · Sugars 3.0g\/100ml on sample label · 15kcal\/100ml · Under 0.5% ABV · Serve 8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward:\u003c\/strong\u003e Bronze, IWSC Alternative Drinks 2026, Grand Reserve Blanc de Blancs NV. No numeric score is shown in the public result.\u003c\/p\u003e","brand":"BOLLE","offers":[{"title":"750ml","offer_id":43612418080974,"sku":"BO-GRR-750","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/bolle-grand-reserve-front.png?v=1790219408"},{"product_id":"bolle-chardonnay","title":"Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml · 375ml Demi\u003c\/p\u003e\n\u003cp\u003eBOLLE's still Chardonnay comes from La Mancha in Spain, with Silvaner alongside Chardonnay in the blend. Gold in the glass, it brings apple, apricot and citrus, followed by white flowers, pineapple and mango. A little vanilla lends creaminess, while mineral and gentle herbal notes give the palate further detail. Its body is light to medium, the style medium-dry, and bright acidity leads to a clean finish.\u003c\/p\u003e\n\u003cp\u003eThe base wine is gently dealcoholised under vacuum, then blended with fresh grape juice and fermented again. Yeast activity builds aromas, which contributes to texture. It's winemaking directed at flavour and mouthfeel, with the finished alcohol level kept below 0.5%.\u003c\/p\u003e\n\u003cp\u003eServe lightly chilled at 8-10°C with barbecued chicken, lemon and oregano, or corn and zucchini fritters with herby yoghurt. Smoked-trout and potato salad with dill and lemon is another match. The bright acidity brings freshness to these dishes, while gentle creaminess gives the wine a place beside the fritters and potatoes. The 2024 entry won Gold and 95 points at the 2025 London Wine Competition. It's vegan, with no added sugar, flavour or colour, and 2.8g of naturally occurring sugars per 100ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Still white · La Mancha, Spain · Chardonnay\/Silvaner · Medium-dry · Vegan · Low calorie · No added sugar · Sugars 2.8g\/100ml · 15kcal\/100ml · Under 0.5% ABV · Serve 8-10°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAward:\u003c\/strong\u003e Gold and 95 points, London Wine Competition 2025. The winning BOLLE Chardonnay entry is vintage 2024.\u003c\/p\u003e","brand":"BOLLE","offers":[{"title":"750ml","offer_id":43612418146510,"sku":"BO-CHA-750","price":45.0,"currency_code":"AUD","in_stock":false},{"title":"375ml Demi","offer_id":43612418179278,"sku":"BO-CHA-375","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/bolle-chardonnay-front.png?v=1790220134"},{"product_id":"bolle-chardonnay-reserve","title":"Chardonnay Reserve","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003eBOLLE Reserve Chardonnay begins with 100% Chardonnay from Mâcon in Burgundy. The base wine is gently dealcoholised, then fermented again with fresh Chardonnay juice from the same region. The second fermentation develops aroma and texture, keeping the orchard-fruit and mineral character of the wine at the centre of the glass.\u003c\/p\u003e\n\u003cp\u003ePale gold in the glass, it opens with green apple, lemon and lime, followed by white acacia blossom, hazelnut and a little spice. The palate is medium-dry and mineral, with crisp acidity and gentle roundness through a medium-light body. A clean, medium-length finish keeps the orchard fruit and citrus in view. Its freshness and texture sit together, giving you several layers to explore through the glass.\u003c\/p\u003e\n\u003cp\u003eServe chilled with Australian king prawns, lemon butter and parsley, or grilled whiting with capers. Try a warm asparagus and new-potato salad with goat's cheese as a shared lunch. Its citrus freshness and gently rounded palate invite simply cooked seafood, fresh herbs and creamy cheese. It's vegan, with no added sugar, flavour or colour. It contains 2.8g of naturally occurring fruit sugars and 15kcal per 100ml.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Still white · Mâcon, Burgundy · 100% Chardonnay · Medium-dry · Vegan · Low calorie · No added sugar · Sugars 2.8g\/100ml · 15kcal\/100ml · Under 0.5% ABV · Serve chilled\u003c\/p\u003e","brand":"BOLLE","offers":[{"title":"750ml","offer_id":43612418212046,"sku":"BO-CHR-750","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/bolle-chardonnay-reserve-front.png?v=1790220148"},{"product_id":"divin-vigneron-pinot-noir","title":"Vigneron Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003eCherry and strawberry lead this Loire Pinot Noir, with spice, a balsamic note and a measured oak influence behind the fruit. It's a dry red with freshness and clearly defined tannins. The appeal is in that balance of ripe red fruit, savoury detail and structure.\u003c\/p\u003e\n\u003cp\u003eThe wine begins in carefully tended Loire vineyards near Chenonceau and Chambord. Maturation combines stainless steel with wood, with part of the wine resting in 228-litre Burgundy barrels. The oak brings another layer to the aromas and gives the palate more structure and complexity.\u003c\/p\u003e\n\u003cp\u003eAfter the base wine is made, a combination of gentle distillation techniques removes the alcohol while preserving its aromatic character. The result keeps the Loire's cool-climate character: an elegant, fresh palate with lively tannins, red fruit and a restrained woody presence.\u003c\/p\u003e\n\u003cp\u003eBring it to the table with Australian duck breast from the barbecue and fresh cherries, or chargrilled tuna with avocado and lime. Mushroom skewers with thyme make a savoury option to share. Try its red fruit and oak spice alongside the char of the grill. Serve at 13–15°C and give it time in the glass before the first sip.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Sugar: 2.7 g\/100 ml. Energy per 100 ml: 71 kJ \/ 17 kcal. Serve at 13–15°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e2023 vintage: Gold and 96 points, London Wine Competition 2025; 92 Falstaff points, April 2025.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2024 vintage: Silver, Best Value Vin de France Selection 2026.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2025 vintage: 91+ Falstaff points, April 2026.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418277582,"sku":"DV-PIN-750","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-vigneron-pinot-noir-front.png?v=1790220186"},{"product_id":"divin-vigneron-sauvignon-blanc","title":"Vigneron Sauvignon Blanc","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003ePear, blackcurrant and blossom give this Touraine Sauvignon Blanc its fragrant opening. Nettle adds a green note, followed by vanilla, fresh wood and a touch of coffee. It's a dry white with a fresh, full palate, bringing fruit and oak together in a wine made for the table.\u003c\/p\u003e\n\u003cp\u003eThe base wine comes from selected Loire parcels of old vines. Part matures in stainless steel to hold onto freshness and fruit, while another part matures in barrels. That blend is central to the style: the steel keeps the fruit clear, and the oak adds complexity and a rounded fullness.\u003c\/p\u003e\n\u003cp\u003eDIVIN then uses vacuum distillation, followed by aroma reintegration, to retain the grape's character and the toasted, vanilla notes from the blend. In the glass, pear and blackcurrant sit alongside the woody notes, with freshness running through the full palate.\u003c\/p\u003e\n\u003cp\u003eServe at 10–12°C with grilled Australian white fish, lemon and herbs, or a goat's-cheese, pea and mint salad. Barbecued chicken and zucchini is another relaxed lunch to try. Fresh herbs pick up its green notes, while the creamy cheese or savoury chicken gives its rounded palate something more substantial alongside.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Low sugar. Sugar: 2.5 g\/100 ml. Energy per 100 ml: 67 kJ \/ 16 kcal. Serve at 10–12°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003cli\u003e2024 vintage: Double Gold, 97 points, Sauvignon Blanc Of The Year and Best Non-Alcoholic White Of The Year, London Wine Competition 2026.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2023 vintage: Silver, IWSC Alternative Drinks 2025; 92 Falstaff points, April 2025.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003cli\u003e2025 vintage: 92+ Falstaff points, April 2026.\u003c\/li\u003e\u003c\/ul\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418375886,"sku":"DV-SBL-750","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-vigneron-sauvignon-blanc-front.png?v=1790220174"},{"product_id":"divin-vigneron-chardonnay","title":"Vigneron Chardonnay","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003ePeach, blossom and citrus lead this Loire Chardonnay, with vanilla and fresh oak adding depth to the nose. Pear and lychee come through on the palate, lifted by bergamot. The texture is rounded, the character fresh, and a lightly woody finish gives the wine length.\u003c\/p\u003e\n\u003cp\u003eThe Chardonnay is grown in carefully tended Touraine vineyards near Chenonceau and Chambord. DIVIN builds the wine around the fruit of those parcels, preserving the grape's delicate character alongside the toasted and vanilla notes developed during blending.\u003c\/p\u003e\n\u003cp\u003eA hybrid process combines membrane filtration with vacuum distillation, followed by controlled aroma reintegration. That work carries the fruit and aromatic detail into the finished wine. The result brings a smooth, rounded palate together with citrus freshness and a lasting oak note, giving it substance alongside food.\u003c\/p\u003e\n\u003cp\u003eServe at 10–12°C with Australian prawns in garlic butter, or a salad of barbecued corn, halloumi and fresh herbs. Roast chicken and avocado on sourdough is another match. The rounded palate invites a little butter or creamy cheese, while citrus freshness keeps the meal lively.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Low sugar. Sugar: 2.5 g\/100 ml. Energy per 100 ml: 60 kJ \/ 14 kcal. Serve at 10–12°C.\u003c\/p\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418408654,"sku":"DV-CHA-750","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-vigneron-chardonnay-front.png?v=1790220162"},{"product_id":"divin-vigneron-chenin-sparkling","title":"Vigneron Chenin Sparkling","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003cp\u003ePear, peach and green apple give this sparkling Chenin Blanc its fruit character, with vanilla and caramel adding another layer from oak maturation. Fine, persistent bubbles follow a crisp first impression, opening into a palate with volume and length. It's an expressive Loire sparkling with freshness and depth.\u003c\/p\u003e\n\u003cp\u003eMade entirely from Chenin Blanc, it begins with carefully selected parcels and fully ripe grapes. The vineyards sit on Loire slopes of tuffeau limestone, flinty clay and gravel, where the climate encourages slow ripening.\u003c\/p\u003e\n\u003cp\u003eForty per cent of the base wine matures in large oak foudres made from wood from the Brouard forest. That is a meaningful part of the wine's character, bringing oak detail to the fruit. Once the base wine is made, DIVIN uses a combination of gentle distillation techniques to preserve its aromas and freshness.\u003c\/p\u003e\n\u003cp\u003eServe at 8–10°C as an aperitif, then keep it on the table with roast blue eye and lemon butter, or crisp zucchini fritters with yoghurt and herbs. Spinach and feta pastries are another match. The lively bubbles bring freshness to the pastry and fried food, while its oak detail gives the wine substance alongside the fish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. Under 0.5% ABV. 750 ml. Vegan. Low calorie. Energy: 16 kcal\/100ml, producer figure. Serve at 8–10°C.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards and recognition:\u003c\/strong\u003e The NV entry won Double Gold and 97 points at the London Wine Competition 2026, together with Non Alcoholic Of The Year and Wine Of The Year France. Falstaff scored the 2025 wine 92 points in September 2026.\u003c\/p\u003e","brand":"Divin","offers":[{"title":"750ml","offer_id":43612418441422,"sku":"DV-CHS-750","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-sparkling-chenin-blanc-front.png?v=1790220199"},{"product_id":"divin-chenin-moelleux","title":"Chenin Moelleux","description":"\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 500ml\u003c\/p\u003e\n\u003cp\u003eCandied apricot, peach and pear lead this sweet Loire Chenin Blanc, with a floral note of honeysuckle. The palate is full and generous, bringing together honey and jam-like yellow fruit. Lively acidity keeps that richness balanced, and the finish is long, fresh and rounded.\u003c\/p\u003e\n\u003cp\u003eMade in collaboration with Domaine des Petits Quarts, a Loire estate known for its sweet wines, it starts with late-harvest grapes taken to overripeness with the help of noble rot. The fruit is picked by hand in successive passes, then gently pressed in a pneumatic press.\u003c\/p\u003e\n\u003cp\u003eFermentation moves slowly over several weeks in buried tanks. DIVIN follows with its low-temperature process and vacuum distillation, designed to preserve the character of the original Loire wine. That sequence retains the candied fruit, floral detail and richness that define the wine.\u003c\/p\u003e\n\u003cp\u003eServe at 8–10°C and open it at the beginning of the meal to give it some air. Finish a summer lunch with Australian peaches or apricots from the barbecue, mascarpone and toasted almonds. Or pour with a decadent cheese board of Australian blue cheese and aged cheddar. The fruit dessert picks up its peach and apricot character; salty cheese offers a savoury contrast to the sweet, honeyed palate. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e Dealcoholised wine. 0.5% ABV. 500 ml. Energy: 42 kcal\/100ml, producer figure. Serve at 8–10°C.\u003c\/p\u003e","brand":"Divin","offers":[{"title":"500ml","offer_id":43612418474190,"sku":"DV-MOE-500","price":49.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/divin-petits-quarts-sweet-chenin-front.png?v=1790220212"},{"product_id":"discovery-flight","title":"The Discovery Flight","description":"\u003cp\u003e\u003cstrong\u003ePre-order now.\u003c\/strong\u003e Your Flight goes out in our first dispatch run and we'll email your dispatch date as soon as it's locked in. Change your mind before it ships and we'll refund you in full.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e 6 bottles · Retail only\u003c\/p\u003e\n\u003cp\u003eA good place to start is around the table. The Discovery Flight brings together six demi bottles from Zeronimo and BOLLE, with still reds, fresh whites and sparkling wines to explore over a few meals. Each 375ml bottle gives you room to get to know the wine, compare styles and find the ones you'll return to.\u003c\/p\u003e\n\u003ch3\u003eBOLLE Blanc de Blancs · 375ml\u003c\/h3\u003e\n\u003cp\u003eChardonnay and Silvaner bring lemon, lime, grapefruit and green apple, with a little mango and a toasty finish. BOLLE makes the wine, removes the alcohol, then ferments it again with fresh grape juice. Fine bubbles and a light to medium body keep this medium-dry sparkling lively in the glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table:\u003c\/strong\u003e serve at 6–8°C with Australian scallops and brown butter, or a zucchini and goat's-cheese tart. The citrus and toast give you both a fresh seafood direction and a savoury pastry match to explore. Or just open the bottle to celebrate the day.\u003c\/p\u003e\n\u003ch3\u003eBOLLE Sparkling Rosé · 375ml\u003c\/h3\u003e\n\u003cp\u003eA pale-pink blend of Chardonnay, Pinot Noir and Silvaner, with strawberry, blackcurrant and cherry, violet and fresh herbs. The second fermentation takes place under pressure, creating most of its fine bubbles. Dry and light on the palate, it carries a mineral, lightly savoury character through a long finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table:\u003c\/strong\u003e serve at 6–8°C with watermelon, feta and mint, or Australian salmon from the barbecue with tomato and basil.\u003c\/p\u003e\n\u003ch3\u003eZeronimo Grüner Veltliner · 375ml\u003c\/h3\u003e\n\u003cp\u003eAustria's Grüner Veltliner brings green apple, apricot, lemon and a little blossom, with a light, dry palate and a fresh mineral thread. Made entirely from Grüner Veltliner, it introduces a different white-wine character alongside BOLLE's Chardonnay. The 2023 demi comes from Horitschon.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table:\u003c\/strong\u003e open half an hour ahead and serve at 8°C in a Riesling or Burgundy glass. Try King George whiting with lemon and parsley, or cold chicken and potato salad with fresh herbs. These lighter plates leave room for its apple and citrus character.\u003c\/p\u003e\n\u003ch3\u003eBOLLE Chardonnay · 375ml\u003c\/h3\u003e\n\u003cp\u003eThe still white in BOLLE's twice-fermented range brings apple, apricot and citrus, with white flowers, tropical fruit and a little vanilla. Chardonnay and Silvaner give a light to medium body, gentle creaminess and bright acidity. Explore its rounded texture alongside the Austrian Grüner's lighter, fresher palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table:\u003c\/strong\u003e serve at 8–10°C with lemon-and-oregano chicken from the barbecue, or corn and zucchini fritters with herby yoghurt. Or try smoked-trout and potato salad with dill and lemon. Its fruit and creaminess give the wine a place beside these generous shared dishes.\u003c\/p\u003e\n\u003ch3\u003eZeronimo Zweigelt · 375ml\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Zweigelt comes from old vines at Neckenmarkter Hochberg in Austria's Mittelburgenland, with 15 months in oak before dealcoholisation. Cherry and blackberry sit alongside vanilla, wood spice, rosemary and black tea. It is a juicy, dry red with fine, tea-like tannins, giving the Flight a fruit-forward red style to explore.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table:\u003c\/strong\u003e give it half an hour to an hour in a decanter and serve cool at 14–16°C in a Burgundy glass. Try Australian beef burgers with tomato and onion, or roast capsicum, tomato and mozzarella focaccia. Savoury bread, tomato and a little char are good places to begin.\u003c\/p\u003e\n\u003ch3\u003eZeronimo Leonis Blend · 375ml\u003c\/h3\u003e\n\u003cp\u003eLeonis Blend 2022 brings together 60% Blaufränkisch, 20% Zweigelt and 20% Cabernet Sauvignon from old Austrian vines. Two years in new French oak precede alcohol removal and aroma recovery. Dark cherry, berries, bergamot, black tea and oak spice meet a dry, silky palate with integrated tannins. This is the red to spend a little more time with as the meal unfolds.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAt the table:\u003c\/strong\u003e decant one to two hours ahead and serve at 14–16°C in a Burgundy glass. Pour with Australian lamb cutlets and rosemary, or grilled eggplant, tomato and lentil salad with a little miso in the dressing. Those savoury barbecue flavours follow the wine's oak spice and umami food direction.\u003c\/p\u003e\n\u003cp\u003eStart with a chilled sparkling, move to a white with the first course, then let the reds open up over dinner. Or share the flight across several evenings, matching each bottle to the food you enjoy. This is an introduction to the cellar with enough variety to help you choose your next bottle. The ritual starts with the first glass.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 6 × 375ml demi bottles. Zeronimo Leonis, Grüner Veltliner and Zweigelt; BOLLE Blanc de Blancs, Sparkling Rosé and Chardonnay. Retail only.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine details:\u003c\/strong\u003e All six wines are vegan, meet the Low calorie standard and contain under 0.5% ABV.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecognition within the Flight:\u003c\/strong\u003e Leonis 2022 won Gold at the Austrian Zero Award 2025. BOLLE Blanc de Blancs and Rosé received 91 and 93 Wine Enthusiast points respectively in October 2025. The BOLLE Chardonnay's 2024 entry won London 2025 Gold, 95 points. John Szabo MS scored\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e  \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e the Zweigelt 2021 demi 90 on WineAlign.\u003c\/span\u003e\u003c\/p\u003e","brand":"Zero Ritual","offers":[{"title":"6 bottles","offer_id":43612418572494,"sku":"ZR-DISCOVERY-6","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0672\/7807\/8158\/files\/discovery-flight-G-portrait-1400x2100.png?v=1790850446"}],"url":"https:\/\/zeroritual.com.au\/collections\/all.oembed","provider":"ZeroRitual","version":"1.0","type":"link"}